Silvio Meletti is the god of liquors. The company, born in 1870 still uses the same traditional process for their Anisette. Meletti use anise seeds cultivated in Italian Ascoli Piceno clay which infuses a unique character to make extremely high quality liquor. Try their Sambuca, Rosolio, Cioccolato and Limone too – essentials in any cocktail cabinet!
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